Gimbap(Kimbap) is the most popular picnic food in Korea. As sandwich or pizza, gimbap doesnt have rules for filling, so have fun and make your own style! \r<br> \r<br>Comeback for NEW Easy & Fun Asian Recipes Every Friday!! \r<br>♥ Watch More Asian at Home: \r<br>\r<br>♥ Please Subscribe my channel for more delicious recipes!\r<br>\r<br>\r<br>♥ Website for written recipes \r<br>\r<br>♥한글블로그 \r<br>\r<br>♥ Facebook \r<br>\r<br>♥ Instagram \r<br>\r<br>♥ Twitter \r<br>\r<br>♥ Pinterest \r<br>\r<br>♥ Snapchat: \r<br>\r<br>♥ Tools\r<br>T-fal 8-inch Pan \r<br>T-fal 12-inch pan \r<br>Wooden Measuring Spoon \r<br>Electronic Knife Sharpener \r<br>Bamboo Roller \r<br>Dried Seaweed Sheet \r<br>\r<br>♥ Step-by-Step Written Recipe: \r<br>\r<br>\r<br>Bulgogi Gimbap Ingredients\r<br>Makes 6 to 7 (Serves 2 to 4)\r<br>\r<br>For Bulgogi\r<br>8 oz beef, cut into thin small strips\r<br>1 Tbs soy sauce\r<br>1 Tbs mirin\r<br>1 Tbs sugar\r<br>1 tsp sesame oil\r<br>1/4 tsp black pepper\r<br>\r<br>For Egg Omelet\r<br>4 eggs\r<br>1 tsp salt\r<br>1 tsp cooking oil\r<br>\r<br>For Carrot\r<br>1 Tbs oil \r<br>6 oz carrot, shredded \r<br>1 tsp salt \r<br>1/2 tsp black pepper\r<br>\r<br>For Rest of Filling\r<br>6 to 7 imitation crabmeat, cut into halves into lengthwise \r<br>5 oz Danmooji (Korean yellow pickled radish), cut into 6 to 7 long sticks\r<br>3 oz cucumber, cut into 6 to 7 long sticks or 8 oz Korean spinach (CLICK HERE for the Recipe)\r<br>\r<br>For Rice\r<br>3 cups warm cooked short or medium grain rice\r<br>1 tsp salt\r<br>1 tsp sugar\r<br>1/2 tsp black pepper\r<br>1 Tbs sesame oil\r<br>1 tsp sesame seeds\r<br>\r<br>6 to 7 Gim (Dried seaweed sheet/Nori)\r<br>sesame oil and seeds as needed
